https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:47702 n = 2), Indonesia (n = 1), and Kenya (n = 1). All articles evaluated the use of nutrient supplements; iron supplements (n = 1), vitamin supplements (composition not mentioned; n = 1), or calcium supplements (n = 1). This review suggests that mHealth interventions can be used to improve intake of micronutrient supplementation and nutritional status of pregnant women in LLMIC. Further studies are needed to address the limited evidence base related to mHealth nutrition interventions targeting dietary intakes of pregnant women in LLMIC.]]> Wed 28 Feb 2024 14:53:59 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:15986 Sat 24 Mar 2018 08:23:40 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:20218 Sat 24 Mar 2018 08:06:52 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:26813 in utero results in acceptance of a greater variety of these foods and better diet quality for offspring during childhood. This study is a secondary data analysis of pregnant women (n=52) and their resulting offspring recruited for the Women and Their Children's Health study in NSW, Australia. Dietary intake of mothers and children was measured using food frequency questionnaires. Diet quality and vegetable and fruit variety were calculated using the Australian Recommended Food Score and the Australian Child and Adolescent Recommended Food Score. Associations between maternal and child diet quality and variety were assessed using Pearson's correlations and the total effect of in utero maternal pregnancy diet on childhood diet was decomposed into direct and indirect effect using mediation analysis. Maternal pregnancy and post-natal diet were both correlated with child diet for overall diet quality and fruit and vegetable variety (P<0.001). Mediation analyses showed that the indirect effect of maternal pregnancy diet on child diet was mediated through maternal post-natal diet, particularly for fruit (P=0.045) and vegetables (P=0.055). Nutrition intervention should therefore be aimed at improving diet quality and variety in mothers with young children, in order to subsequently improve eating habits of offspring.]]> Sat 24 Mar 2018 07:36:28 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45468 Fri 28 Oct 2022 14:30:21 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24673 Fri 03 Dec 2021 10:35:49 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:53521 Fri 01 Dec 2023 14:21:41 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37582 Fri 01 Apr 2022 09:28:18 AEDT ]]>